Build aroma first
Whole spices let you toast, crush and layer flavour as you cook.
Explore for cooking →Ingrédients de Ceylan, sélectionnés avec soin
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Special Arabic Black & Green Tea BlendA fragrant blend of high-grown black and green tea...
Thé Ceylan Cannelle Ceylera Reserve Un rituel chaleureux élaboré autour de la véritable c...
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A handcrafted Ceylon green tea blended with authentic Ceylon cinnamon, bringing together fre...
RareA rare handcrafted Ceylon red tea from Sri Lanka, selected for Ceylera’s Rare & Reserve ...
A handcrafted Ceylon Earl Grey tea with the distinctive citrus character traditionally assoc...
A handcrafted Ceylon green tea blended with aromatic cardamom, combining the fresh character...
A handmade Ceylon green tea selected for its clean, refined character and presented as part ...
Strawberry, Mangosteen & Cherry Black TeaA lively black tea layered with strawberry, man...
RareCEYLERA RARE & RESERVE Golden Crown Reserve Rare Ceylon Golden Tips Tea ✦ Golden Crow...
A pure handcrafted Ceylon black tea selected for its classic depth and character. Presented ...
A handcrafted Ceylon black tea blended with aromatic cardamom for a warm, refined cup with c...
Tropical Fruit Black & Green Tea BlendA bright blend that brings together the depth of b...
RareA rare handpicked Ceylon white tea from Sri Lanka, selected for Ceylera’s Rare & Reserve...
RareA rare handpicked Ceylon white tea with tender silvery buds, selected for Ceylera’s Rare &am...
Blueberry & Vanilla Black TeaHigh-grown leafy black tea pairs sweet blueberry notes with...
A handcrafted Ceylon green tea blended with pure natural mint, balancing fresh green tea cha...
Mint & Lemon Green TeaA fresh-tasting green tea blend with cool mint and bright lemon fl...
Pure moringa leaf herbal tea from Sri LankaMoringa Heritage Reserve is a naturally caffeine-...
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Romantic Rose Black Tea BlendA smooth, floral black tea with the soft sweetness of rose and ...
RareA rare handpicked Ceylon Silver Tips tea from Sri Lanka, selected for Ceylera’s Rare & R...
Choose by how you use it
Whole spices let you toast, crush and layer flavour as you cook.
Explore for cooking →Use cinnamon, cloves and cardamom to shape aroma before sweetness takes over.
Explore for baking →Whole cinnamon and cardamom can move easily from cooking into tea, coffee and warm drinks.
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